Food Science
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Food scientists work in the food processing industry. Educated in nutrition, biology, and chemistry, food scientists use their knowledge to improve methods of processing, canning, freezing, storing, packaging, and distributing food. Most food scientists work in the research and development departments of food processing companies. Some work in processing plants as quality control inspectors or production supervisors. Some teach in colleges or work for the government as food graders and inspectors. Others work in sales or advertising. Food scientists are also called food technologists. Scientists who specialize in the technology of the dairy industry are called dairy technologists. Read more: Food Scientist
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